In the heart of Tuscany, Pastificio Lettieri offers a unique and inimitable pasta. Always committed to the search for traditional and genuine flavours, we have managed to find a way to PRESERVE THE FLAVOR OF ANCIENT AND GENUINE PASTA "HOW IT WAS PRODUCED AT HOME". Our pasta is impossible to distinguish from fresh pasta. Handcrafted using traditional and handed down methods, drying for over 70 hours, bronze drawing and 100% Italian wheat with a dedicated 100% Tuscan wheat line.